Book a Table
We're a small room, so booking is the safest way in — especially Thursday to Saturday.
Table for 2–6
[Standard booking — describe your table time allowance.]
Larger Groups
[Your policy for 7+ — set menu, deposit, or phone only?]
Private Hire
[Whether you hire out the room, capacity and minimum spend.]
Request a table
Tell us when and how many, and we'll confirm.
These times are examples only — they are not live availability. Replace them with your real service times, or connect a booking system (see the note below).
The times above are hard-coded examples — nothing checks a real diary, so two guests could request the same table. Before you go live, either (a) make it clear this is a request that you confirm by phone or email, or (b) connect a real reservations tool (OpenTable, SevenRooms, Resy, Tock, Quandoo) so availability is genuine. Never show a time you can't actually seat.
Good to know
- [How long you hold a table for a late arrival]
- [Whether you take walk-ins, and when they're most likely to get in]
- [Your table-time allowance, if you have one]
- [Whether children or dogs are welcome]
Deposits & cancellations
[Your real policy — whether you take a deposit or card guarantee, how much notice you need to cancel, and any no-show charge. If you do charge for no-shows, say so clearly here AND at the point of booking; a charge a guest didn't agree to in advance is very hard to justify, and in many places it isn't enforceable.]
Allergies
Please tell us about allergies when you book so the kitchen has notice. See the allergen information on our menu page. [Add your own line about what you can and can't accommodate, and be honest about cross-contamination in a small kitchen.]
Common questions
Do you take walk-ins?
+[Your honest walk-in policy and the quietest times to try.]
How long do I have the table?
+[Your table-time allowance, and whether it changes at peak times. Tell guests at booking, not on arrival.]
Can I book for a large group?
+[Your maximum party size and what's required — set menu, deposit, or a phone call.]
What if I need to cancel?
+[Your notice period and any charge. Keep it fair and state it up front.]
Can you cater for allergies and dietary needs?
+[What you can accommodate with notice, and what you genuinely can't. Don't over-promise on a shared prep surface.]
Is the venue accessible?
+[Describe access accurately — step-free entry, accessible toilet, table heights. Guests plan around this.]